EEPA'S Pizzeria

Bayfield, Colorado · Food Trailer & Patio

The Name

So... what's an "Eepa"?

Eepa is not a person, a place, or a secret ingredient. It's what our kid called pizza when he was little - and it was so adorable, we named the whole place after it.

What started as one wood-fired brick oven on a trailer has grown into indoor and patio seating with a limited bar, still run by the same small, family crew - which means our hours and staffing can shift, and we'd rather stay small and good than big and average.

Everything is made fresh by hand, from crust to close, using ingredients we're genuinely proud of.

No Dials. No Conveyor Belts.

7–10 min
Typical off-peak wait

60+ min
Possible on peak Thu–Sat nights

2-day
Ferment on our house dough

2 days
Notice needed for large group orders

Our “gauge” for Thu–Sat evenings. There’s no app for it – just call ahead for a current read, or grab a patio seat and a margarita while you wait.

Full Menu

Specialty 10″ Woodfired Pizzas

1/2 & 1/2 not available on specialty pies – but it will always be delicious.

Also on the list: Margherita, Bianca, Moo, Wolverine, Sherpa & Chicken Bacon Ranch

While the Oven’s Working

Starters worth the first bite

Garlic Cheese Breadsticks

$8.50

Garlic butter, seasonings, mozzarella & Pecorino
Romano, served with marinara.

Fiesta Poppers

$7.00

Jalapeño halves stuffed with tangy chili cream
cheese, fried crunchy, served with ranch.

Pepperoni Egg Rolls (3)

$7.50

Mozzarella & pepperoni fried in an egg roll wrapper.
Limited availability.

Breaded Cheese Curds

$6.50

Wisconsin cheese curds, plain or spicy, with house
marinara.

Boneless Wings (1 lb)

$13.0

Buffalo, Garlic Parmesan, BBQ, or plain – with blue
cheese or ranch.

Cook It At Home

Pre-heat your oven to 425°F. Remove wrapping, keep pizza on its tray.
Place in the middle of the oven and bake 10 minutes.
Rotate, then bake another 8–10 minutes until the center hits 165°F.
Slice and enjoy - cook time varies by topping and oven.

Take & Bake Menu

Why It Tastes Different

Top-quality ingredients, done the slow way

Our dough

Hand-made in-house daily, then a two-day ferment. No frozen dough here - which means we can genuinely sell out before close. Made with Italian flour, free of additives, artificial enzymes, or glyphosates.

Our cheese

Deli-quality fresh mozzarella made old-world style, plus Grande cheeses from small dairy farms that prioritize healthy cows and naturally produced cheese.

Keeping it local

Zuberfizz sodas on tap, Desert Sun coffee & espresso, and Colorado beer & spirits from Ska Brewing, Peach Street Distillery, Riff Raff, Steamworks, Talbott's Cider, Wines of the San Juan & Colterris.

Patio, Bar & Pups

Why EEPA’S PIZZERIA

Loved by Bayfield Locals

Eric L. Google

The wife and I love this place!!! Real wood fired pizza! Quality mozzarella and tasty marinara with some fun, original, house specialty offerings...

Abby D. Google

Amazing pizzas! Super cute little place, lovely staff, and super delicious food. I had the calzone and my family had the beef burger pizza and another meat one which was delicious...

Jacob O. Google

Best pizza place in Bayfield! Maybe even the best in La Plata County. I love their Jalapeño Poppers, and usually get the Spicy Hawaiian Pizza.

Alex D. Google

I read the reviews of this place And thought I’d check it out as I haven’t had pizza in a while. What a pleasant surprise this place was! Great ambience, super friendly staff!...

Ann E. Google

This was the best pizza I have had since moving here (northern New Mexico). The dough, the sauce, the toppings were all spot on. It was cooked perfectly! I was so happy...

Kathleen P. Google

This place is a fantastic hidden gem in downtown Bayfield. The staff are very friendly and attentive and the food is outstanding! We had the Italian beef sandwich...