- Tue–Sat: 3:00–7:30pm
- (970) 444-4214
Specialty Woodfired Pizzas
Dangeroni
Pepperoni to the max - house red sauce, a layer of pepperoni, mozzarella, then another fully loaded layer of pepperoni and cheese.
Not cardiologist approved
Mostro
"Monster" in Italian. Mozzarella, pepperoni, Genoa salami, Italian sausage, Canadian bacon & bacon on house red sauce.
All-Meat
Mammaw
All fresh veggies, named for our veggie-loving grandmother. Spinach, mozzarella, tomatoes, garlic, red onion, mushroom & bell pepper.
All-Veggie
Jalapeño Popper
A rotating special so popular we made it permanent. Spicy red sauce, mozzarella, toasted cream cheese, fresh jalapeños & bacon.
Spicy
Spicy Hawaiian
Classic Hawaiian, taken up a notch. Spicy red sauce, mozzarella, Canadian bacon, bacon, jalapeño & pineapple. (Regular also available.)
Spicy
Bacon Cheeseburger
House-made burger sauce, mozzarella-cheddar blend, beef, bacon, pickles, tomato & red onion. Weirdly delicious - trust us.
Customer request
While the Oven’s Working
Garlic Cheese Bread
$8.50
House dough, garlic butter, mozzarella. Baked and sliced into 10, served with marinara.
Chili Poppers
$7.50
6 jalapenos filled with a tangy chili cream cheese, breaded, fried, and served with ranch.
Pepperoni Rolls (4)
$13
Pepperoni and cheese rolled in dough and baked by the fire. Sliced into four and served with marinara.
Mozzarella Sticks
$9
Melt-in-the-mouth Mozzarella cheese sticks in fine bread crumbs seasoned with Italian herbs.
Boneless Wings (1 lb)
$14
Buffalo, Garlic Parmesan, BBQ, or plain – with blue
cheese or ranch.
- Pre-heat your oven to 425°F. Remove wrapping, keep pizza on its tray.
- Place in the middle of the oven and bake 10 minutes.
- Rotate, then bake another 8–10 minutes until the center hits 165°F.
- Slice and enjoy - cook time varies by topping and oven.
Take & Bake Menu